Savory Road: Oaxacan Food in Chino

Published On : 6/22/2014 7:30 AM
From : KVCR
Categories : Arts, Local

This week's Savory Road leads to Chino, where Jeff Baker introduces us to a family that has brought the culinary traditions of the Mexican state of Oaxaca to the Inland Empire.

<< A Big But and an Even Bigger Dinosaur
2nd IE Restaurant Week Opens >>